However, some beef enthusiasts think this is too much and that 130 degrees Fahrenheit is best for medium-rare beef. A bottom round roast, also sometimes marketed as a rump roast, is ideal for medium-rare cooking because it can turn dry and chewy when overdone.
Feb 07, 2018 · The instructions below tell you how to cook a bottom round roast medium rare. It’s the best way to preserve the tenderness and the flavor of the beef. If you don’t like to eat it medium-rare, you can always reheat the pieces of the roast in a small amount of beef broth.Total Time: 421679 hrs 8 mins.
May 31, 2018 · For rare or medium rare, the internal temperature of the meat should be 125° F and 135° F respectively. Remove the meat when the desired temperature is achieved and place it in a foil. Allow it to cool. Resting is the key to a juicy piece of meat. Serve this oven cooked bottom round roast with dumplings or noodles.Author: Ningthoujam Sandhyarani.